Tapas foods and more
I returned a few days ago from Hawaii…I didn’t prepare anything for Tuesday’s post though I would like to share some of my trip photos…mostly food photos. I managed to make something every day for today’s TAPAS instagram post (#todaystapas)…it was a bit challenging preparing in an unfamiliar kitchen…where is the baking powder? I took all the contents out of all the cabinets…nope she must not have it…darn it!
My daughter has Momofuku cookbook too. I made two of my favorite dishes from the book. Pork buns ( I made buns without baking powder) and Chicken and Egg, Very ono!
My grandson had a Beatles-like haircut when they came to pick me up at the airport.This picture was taken at Koko Head Café. I heard the rumor that the head chef had competed on Iron Chef.
The next day, his dad gave him a buzz cut…
What a cheesy name… Banzai Sushi Bar in Haleiwa…this avocado tempura was really good!
I pumped gas all by myself the other day, in Oregon we’re not allowed to pump it so I was very proud…What? Wrong gas? Two very kind strangers helped to drain the diesel fuel out of the car. I found out later that they are homeless. They kept assuring me that everything is ok, don’t worry. I was so appreciative of that.
He is beautiful!