tag:blogger.com,1999:blog-6574493884813022714.post8844353878337314854..comments2024-03-11T00:15:52.140-07:00Comments on nippon nin: BouncyNippon Ninhttp://www.blogger.com/profile/08056339055715515833noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6574493884813022714.post-3796323185163856882014-05-01T10:21:48.928-07:002014-05-01T10:21:48.928-07:00あはははは。なみちゃんかわいい!あはははは。なみちゃんかわいい!Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-82467311983113381202014-05-01T10:20:37.704-07:002014-05-01T10:20:37.704-07:00コメントありがとう!マンゴーアレルギーとは残念ですね。コメントありがとう!マンゴーアレルギーとは残念ですね。Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-15145880736469857912014-05-01T10:17:38.400-07:002014-05-01T10:17:38.400-07:00Thank you so much for your comment. It was fun to ...Thank you so much for your comment. It was fun to make. Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-91003612848688779322014-04-29T03:55:19.168-07:002014-04-29T03:55:19.168-07:00Good luck, Minoru-san!Good luck, Minoru-san!Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-14557586744515891052014-04-29T03:49:06.437-07:002014-04-29T03:49:06.437-07:00Thank you, Nipponnin. It's a very simple olive...Thank you, Nipponnin. It's a very simple olive snack Korean way... nothing special.. but the taste is great (for me at least).<br />I hope it will work! I don't know why but many people advise against using warm water in gelatin powder dissolving process. I have been using even very warm one and it always worked! You just need to remember to stir the water and gelatin mixture very quickly to avoid lumps. Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-41363749805382006002014-04-28T23:14:36.398-07:002014-04-28T23:14:36.398-07:00ブルーのお皿にさりげなく置いてあるクリーム色のナプキン、素敵です。青と黄色って意外と合うんですよね。...ブルーのお皿にさりげなく置いてあるクリーム色のナプキン、素敵です。青と黄色って意外と合うんですよね。さすが明美さんだと思いました(あこがれてます)。マンゴーアレルギー出て以来食べてないんですが、こういうの見ると、もうよだれ自然に出てくる位、マンゴー大好き。日本で食べて育ったなかった分、かなりアメリカ来てから食べてました・・・。これ食べたい!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-20061298061697164122014-04-28T23:12:24.495-07:002014-04-28T23:12:24.495-07:00へ~そうだったんですね!私も気になってましたが、地方によってはにっぽんにんっていうのかなーなんて(ア...へ~そうだったんですね!私も気になってましたが、地方によってはにっぽんにんっていうのかなーなんて(アホな理由を勝手に決めつけてました(ないですかね、やっぱり!))。ユニークで素敵ですよ、明美さん!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-91595645924982182342014-04-23T02:40:31.585-07:002014-04-23T02:40:31.585-07:00こんばんは。 ご説明ありがとうございます。 やっと分かりました。こんばんは。 ご説明ありがとうございます。 やっと分かりました。Minoru Saitohttps://www.blogger.com/profile/03217580635457149766noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-84459974755852447602014-04-22T10:58:40.345-07:002014-04-22T10:58:40.345-07:00These are such lovely and delicious little treats!...These are such lovely and delicious little treats!Katerinahttp://www.culinaryflavors.grnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-1709024174820204322014-04-20T22:28:48.401-07:002014-04-20T22:28:48.401-07:00Thank you Charles. Your creamy feta cheese dip sou...Thank you Charles. Your creamy feta cheese dip sounds so good right now. With the right kind of bread, life is grand!Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-60855458719186822462014-04-20T22:04:24.542-07:002014-04-20T22:04:24.542-07:00Thank you so much Minoru san.日本語の解る人から、その質問は良く問われる...Thank you so much Minoru san.日本語の解る人から、その質問は良く問われるのですよ。名前を決める時に、日本人のブロガーだとわかるのがいいと思いました。まっすぐな日本人ーつまりJinという呼び方にすると、お酒のGinの音に近くなって、お酒を全く飲めない私にとては、いやだったので、NInとしました。ちょっと弾むような、独特の、この名前が今は気に入っています。Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-11675180902231218202014-04-20T21:53:30.138-07:002014-04-20T21:53:30.138-07:00Thank you very much Jalna. You're so sweet!Thank you very much Jalna. You're so sweet!Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-49834412117674585672014-04-20T21:28:34.616-07:002014-04-20T21:28:34.616-07:00Thank you Sissi. Thank you for the great tips! I w...Thank you Sissi. Thank you for the great tips! I will try your method next time. <br />Your olive recipe is interesting, so original!Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-11620753732107770272014-04-20T21:15:10.367-07:002014-04-20T21:15:10.367-07:00Thank you Angie. I'm so excited about your pea...Thank you Angie. I'm so excited about your peanut butter cookies, I can't wait to try it.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-69294152123161435522014-04-20T20:48:12.908-07:002014-04-20T20:48:12.908-07:00Thank you Rebecca. I hope you had a great Easter t...Thank you Rebecca. I hope you had a great Easter too.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-79046306279444962192014-04-20T20:46:55.843-07:002014-04-20T20:46:55.843-07:00Thank you so much. They were really good. Thank you so much. They were really good. Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-51312809248287964422014-04-19T06:08:32.665-07:002014-04-19T06:08:32.665-07:00Easter always comes up too fast. I always mean to ...Easter always comes up too fast. I always mean to post something... eastery, but it just jumps up on you and then you have no time. Next year I say... well, I'm saying "next year" again now, but hopefully I'll remember this time.<br /><br />No egg marshmallow - it looks so good and soft and fluffy. I bet the flavour is amazing with the mango. Would never have guessed it could be made so well without egg.Charleshttp://fiveeurofood.comnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-40494807759204061012014-04-18T21:00:37.784-07:002014-04-18T21:00:37.784-07:00Hi! Looks very delicious. I always wonder why your...Hi! Looks very delicious. I always wonder why your title is nippon nin,instead of Nippon Jin. Thanks for sharing.Minoru Saitohttps://www.blogger.com/profile/03217580635457149766noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-12130915299004815022014-04-17T10:17:52.786-07:002014-04-17T10:17:52.786-07:00I will say again . . . you are my idol . . . not j...I will say again . . . you are my idol . . . not just for your amazing dishes, but for your photos also.jalnahttps://www.blogger.com/profile/16136981767715115943noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-6645430442141011042014-04-16T02:13:58.800-07:002014-04-16T02:13:58.800-07:00What a wonderful and original Easter post! I have ...What a wonderful and original Easter post! I have never tried making marshmallows at home, but you make me feel like trying them... So cute!<br />I often work with powdered gelatin (it looks like the one above) and have never soaked it but it dissolves perfectly in one minute, so a small advice: next time simply stir it quickly in very warm water (not cold; otherwise you might have problems dissolving the cristals) and that's it. I even do it with hot water and it works perfectly! <br />I haven't even thought of special Easter dishes or treats... Time to make a shopping list at least :-) Sissihttp://www.withaglass.comnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-63523656354261186102014-04-15T19:50:59.463-07:002014-04-15T19:50:59.463-07:00These mango marshmallows look so pretty!
Happy Eas...These mango marshmallows look so pretty!<br />Happy Easter!<br />AngieAngie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-86012686206008433742014-04-15T19:07:29.400-07:002014-04-15T19:07:29.400-07:00oh these look fun and fruity have a wonderful east...oh these look fun and fruity have a wonderful easter chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-81884340913884082152014-04-15T18:31:50.893-07:002014-04-15T18:31:50.893-07:00I would love to taste these mango marshmallows! Wh...I would love to taste these mango marshmallows! What a great recipe, thanks for sharing. Nancy https://www.blogger.com/profile/16584827253488904364noreply@blogger.com