tag:blogger.com,1999:blog-6574493884813022714.post7342480450929035667..comments2024-03-11T00:15:52.140-07:00Comments on nippon nin: THE GYOZANippon Ninhttp://www.blogger.com/profile/08056339055715515833noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6574493884813022714.post-34192867792270377092012-11-20T14:04:33.810-08:002012-11-20T14:04:33.810-08:00Thank you for your comment. I'm so glad that y...Thank you for your comment. I'm so glad that you stopped by one of my favorite post (I love gyoza!). I will certainly try your method next time.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-55288745263752006892012-11-20T13:10:04.275-08:002012-11-20T13:10:04.275-08:00I've come upon your blog and it is great! Than...I've come upon your blog and it is great! Thanks a lot for recipe. One thing I did differently was gyoza skins. I used 225g flour and 150ml water and made 30 gyoza skins ~8.5cm in diameter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-38823204788887905132011-04-18T19:20:20.874-07:002011-04-18T19:20:20.874-07:00Taryn, Thank you so much. You're so kind.Taryn, Thank you so much. You're so kind.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-85338467330270524212011-04-18T16:29:24.878-07:002011-04-18T16:29:24.878-07:00Thank you! I made from scratch and even though th...Thank you! I made from scratch and even though the dough was time consuming, it was well worth it. Everyone loved them. Thanks for all the great recipes.Taryn Mhttps://www.blogger.com/profile/12488746478835643221noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-62005960789779546452011-02-06T21:07:46.624-08:002011-02-06T21:07:46.624-08:00Dear kaffirgirl,
I will look into it. You must lik...Dear kaffirgirl,<br />I will look into it. You must like Japanese foods a lot. We should go out and eat someday.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-13480908947976976992011-02-06T19:12:38.683-08:002011-02-06T19:12:38.683-08:00Do you have the recipe for real Japanese onion sou...Do you have the recipe for real Japanese onion soup they serve at Japanese steakhouse (taste like onion and dashi to me)? Most online recipes are too complicated and way off. Please share this if you do and also the White salad dressing (miso ginger I think) in Japanese Steakhouses. Thanks!kaffirgirlnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-3908611358301906752011-02-03T18:54:28.959-08:002011-02-03T18:54:28.959-08:00餃子の皮まで手作り、、凄いです!!
最近餃子は冷凍が多くなってしまいました。
でもやっぱり手作りす...餃子の皮まで手作り、、凄いです!!<br /><br />最近餃子は冷凍が多くなってしまいました。<br />でもやっぱり手作りすると、美味しさが断然違いますよね!ちびか〜ちゃんhttp://ameblo.jp/48chibiakemi/noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-5855581360692360632011-02-03T16:59:18.499-08:002011-02-03T16:59:18.499-08:00Yum! Everything looks delicious! :) Thanks for s...Yum! Everything looks delicious! :) Thanks for sharing!!J E S Shttps://www.blogger.com/profile/14175003435838333217noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-52530475365885639142011-02-01T22:24:36.066-08:002011-02-01T22:24:36.066-08:00OOOO you mad the skins... brave you. Sebastian is ...OOOO you mad the skins... brave you. Sebastian is a Gyoz eating otaku... OH my, we made them a few times.. I love putting shitake in them... nom hom<br /><br />Sounds fantastic, thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-32175585564227270302011-02-01T21:14:30.248-08:002011-02-01T21:14:30.248-08:00Wow! That looks so good! Every Chinese New Year...Wow! That looks so good! Every Chinese New Year's eve we always make jiaozi (I think it's the same as gyoza?) I might try your recipe for the skin! Never made it from scratch before.Christine Wuhttps://www.blogger.com/profile/12249586752790702429noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-27374853708930536352011-02-01T20:49:28.848-08:002011-02-01T20:49:28.848-08:00Thank you Syl and Sara for your comments. My son w...Thank you Syl and Sara for your comments. My son while in his mission had some sort of natto eating contest with other fellow missionaries. Natto was (and still is) not popular food among missionaries.Nippon Ninhttps://www.blogger.com/profile/08056339055715515833noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-10147897733755589592011-02-01T19:39:47.336-08:002011-02-01T19:39:47.336-08:00these look amazing!!these look amazing!!Coach Stringerhttps://www.blogger.com/profile/14692494629751029140noreply@blogger.comtag:blogger.com,1999:blog-6574493884813022714.post-64402037084650522492011-02-01T18:43:28.000-08:002011-02-01T18:43:28.000-08:00That all sounds really good, except for natto gyoz...That all sounds really good, except for natto gyoza... ick.Sylvia Louisehttps://www.blogger.com/profile/07251820747903121344noreply@blogger.com